:: Engadine contentment
The hotel offers you the choice of two fine à la carte restaurants "Engiadina" and "Chamanna". An excellent meal with a superior bottle of wine in one of our restaurants will certainly prove to be a highlight of your holidays stay with us. What better way to make a perfect day complete than to enjoy the cosy atmosphere by the fireplace in our "Chamanna".

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The Restaurant Engiadina is recommended by Gault Millau

A comfortable spot in an Engadine room - "Engiadina" restaurant

Cosy corners in "Engiadina" restaurant

By a crackling open fire in the "Chamanna" enjoy cheese or meat fondue, raclette and other Swiss specialities.

On the terrace, surrounded by wonderful Engadine architecture, enjoy not only our delicacies but also watch life and passers-by in a mountain village

Restaurant Chamanna

Restaurant Engiadina

Restaurant Engiadina

Cheese fondue - Restaurant Chamanna

 

Thinly sliced steak of beef in the Restaurant Engiadina

 

Tahiti vanille semifreddo with 40 years old balsamico, figs on vin santo and caramelized panettone-pumpkin seed salad

Cold cucumber soup with smoked salmon and roasted capers

T-Bone Steak and sea bass in the Restaurant Chamanna

 

"Hot stone" in the Restaurant Chamanna